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Mushroom broth cup

One serving is the complete measured recipe. Nutrition is an estimate using generic ingredients; check your brands, especially syrups and milk alternatives. Photo is an illustrative serving suggestion; use the listed quantities for portions.

Mushroom broth cup
23 kcal / serving2.3 g protein3.6 g carbs0.4 g fatSnacksPlant-based

1.8 g sugar0.6 g fiber / serving · estimated

What you’ll need

  • 200 g low-sodium vegetable broth
  • 60 g mushrooms
  • Pinch pepper and 1 tsp parsley

Make it

  1. Slice mushrooms thinly.
  2. Simmer in broth for 6–8 minutes until tender; finish with pepper and parsley.

Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.

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