THE RECIPE KITCHEN
Garlic chicken cauliflower skillet
A lean meal with generous vegetables.

What you’ll need
- 300 g skinless chicken breast, cubed
- 3 cups cauliflower florets
- 1 zucchini
- 2 garlic cloves
- 1 tsp olive oil
- Parsley and lemon
Make it
- Cook chicken in oil until thoroughly done.
- Add cauliflower, zucchini, garlic and a splash of water; cover until tender.
- Finish with parsley and lemon.
Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.
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