THE RECIPE KITCHEN
Crunchy chickpea lunch wraps
Pack the filling separately to keep wraps crisp.

What you’ll need
- 1½ cups cooked chickpeas
- 2 whole-grain wraps
- 1 cup shredded carrots
- 1 cup lettuce
- 2 tbsp plain yogurt or dairy-free alternative
- Lemon and smoked paprika
Make it
- Mash chickpeas with yogurt, lemon and paprika.
- Spread into wraps and add carrots and lettuce.
- Roll firmly and cut in half.
Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.
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