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THE RECIPE KITCHEN

Crunchy chickpea lunch wraps

Pack the filling separately to keep wraps crisp.

Crunchy chickpea lunch wraps

What you’ll need

  • 1½ cups cooked chickpeas
  • 2 whole-grain wraps
  • 1 cup shredded carrots
  • 1 cup lettuce
  • 2 tbsp plain yogurt or dairy-free alternative
  • Lemon and smoked paprika

Make it

  1. Mash chickpeas with yogurt, lemon and paprika.
  2. Spread into wraps and add carrots and lettuce.
  3. Roll firmly and cut in half.

Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.

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