THE RECIPE KITCHEN
Cocoa black coffee
One serving is the complete measured recipe. Nutrition is an estimate using generic ingredients; check your brands, especially syrups and milk alternatives. Black coffee has trace calories. A label may round a tiny amount to zero; unsweetened milk alternatives still contain calories. Photo is an illustrative serving suggestion; use the listed quantities for portions.
0 g sugar0.7 g fiber / serving · estimated
What you’ll need
- 200 g brewed black coffee or decaf
- 2 g unsweetened cocoa powder
- 1 g liquid stevia (label checked)
- Ice, as desired
Make it
- Whisk cocoa into a little hot coffee until smooth.
- Add remaining coffee and optional liquid stevia; serve hot or over ice.
Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.
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