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Cottage cheese peach toast

An easy breakfast or post-training snack.

Cottage cheese peach toast
390 kcal / serving29 g protein57 g carbs6 g fatHigh proteinHigh carbLow fat

What you’ll need

  • 2 slices whole-grain bread
  • ¾ cup low-fat cottage cheese
  • 1 peach, sliced
  • 1 tsp honey
  • Cinnamon

Make it

  1. Toast bread until crisp.
  2. Spread cottage cheese on each slice and top with peach.
  3. Finish with cinnamon and a little honey.

Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.

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