THE RECIPE KITCHEN
Mini berry meringue cloud
One serving is one of 4 equal portions. Nutrition is an estimate using generic ingredients; check your brands, especially syrups and milk alternatives. Photo is an illustrative serving suggestion; use the listed quantities for portions.
3.7 g sugar1 g fiber / serving · estimated
What you’ll need
- 100 g liquid egg whites
- 200 g strawberries
- 120 g plain nonfat greek yogurt
- 1 g liquid stevia (label checked)
Make it
- Heat oven to 110°C / 230°F.
- Whip egg whites to stiff peaks; fold in a few drops liquid stevia.
- Spoon 4 small nests onto parchment; bake 50–55 minutes until dry and fully cooked.
- Cool and top with yogurt and berries just before serving.
- These sugar-free nests are delicate, not chewy traditional pavlova.
Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.
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