THE RECIPE KITCHEN
Lemon skyr cheesecake pot
One serving is one of 2 equal portions. Nutrition is an estimate using generic ingredients; check your brands, especially syrups and milk alternatives. Photo is an illustrative serving suggestion; use the listed quantities for portions.
5.9 g sugar0 g fiber / serving · estimated
What you’ll need
- 240 g plain nonfat greek yogurt
- 100 g 1% cottage cheese
- 15 g lemon juice
- 1 g liquid stevia (label checked)
- A pinch washed lemon zest, optional
Make it
- Blend cottage cheese, yogurt, lemon and optional stevia until smooth.
- Spoon into 2 cups and chill 30 minutes.
- Add a little washed lemon zest.
Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.
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