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Baked peach with cinnamon

One serving is one of 2 equal portions. Nutrition is an estimate using generic ingredients; check your brands, especially syrups and milk alternatives. Photo is an illustrative serving suggestion; use the listed quantities for portions.

Baked peach with cinnamon
95 kcal / serving7.5 g protein16.6 g carbs0.7 g fatDesserts

14.8 g sugar2.4 g fiber / serving · estimated

What you’ll need

  • 300 g peach
  • 120 g plain nonfat greek yogurt
  • 0.5 g ground cinnamon

Make it

  1. Halve peaches and remove stones.
  2. Bake at 190°C / 375°F for 20 minutes with a splash of water and cinnamon.
  3. Divide between 2 plates with yogurt.

Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.

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