THE RECIPE KITCHEN
Strawberry shortcake yogurt cup
One serving is one of 2 equal portions. Nutrition is an estimate using generic ingredients; check your brands, especially syrups and milk alternatives. Photo is an illustrative serving suggestion; use the listed quantities for portions.
9.3 g sugar3 g fiber / serving · estimated
What you’ll need
- 200 g strawberries
- 240 g plain nonfat greek yogurt
- 20 g rolled oats
- A few drops unsweetened vanilla flavoring, optional
Make it
- Toast oats in a dry pan 3–4 minutes and cool.
- Layer strawberries, yogurt and oats in 2 glasses.
- Add a few drops vanilla flavoring if desired.
Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.
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