THE RECIPE KITCHEN
Lemon pepper edamame
One serving is the complete measured recipe. Nutrition is an estimate using generic ingredients; check your brands, especially syrups and milk alternatives. If using pods, discard the shells and weigh only the cooked beans you eat. Photo is an illustrative serving suggestion; use the listed quantities for portions.
1.9 g sugar4.2 g fiber / serving · estimated
What you’ll need
- 80 g cooked shelled edamame
- 5 g lemon juice
- Pinch cracked pepper
Make it
- Cook frozen shelled edamame according to its package.
- Drain, weigh the cooked portion and toss with lemon and cracked pepper.
Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.
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