Egg and potato breakfast hash

What you’ll need

• 2 medium potatoes, diced
• 4 eggs
• 1 bell pepper
• 1 small onion
• 1 tsp olive oil
• Smoked paprika

Make it

1. Cook diced potatoes in a covered skillet with a splash of water until nearly tender.
2. Add oil, pepper, onion and paprika; cook until browned.
3. Add eggs and cook to your preferred safe doneness.