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Herby egg-white skillet

One of the leaner choices in this collection.

Herby egg-white skillet
225 kcal / serving32 g protein12 g carbs5 g fatHigh proteinLow carbLow fat

What you’ll need

  • 1 whole egg
  • ¾ cup liquid egg whites
  • 1 cup chopped mushrooms
  • 1 cup spinach
  • ½ bell pepper
  • Chives and black pepper

Make it

  1. Cook vegetables in a nonstick skillet until softened.
  2. Add egg and egg whites; cook until set.
  3. Top with herbs and serve.

Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.

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