THE RECIPE KITCHEN
Blueberry yogurt drops
One serving is one of 4 equal portions. Nutrition is an estimate using generic ingredients; check your brands, especially syrups and milk alternatives. Prep time excludes freezing. Store frozen in a covered container; soften briefly before eating. Photo is an illustrative serving suggestion; use the listed quantities for portions.

6.4 g sugar1.2 g fiber / serving · estimated
What you’ll need
- 200 g blueberries
- 160 g plain nonfat greek yogurt
Make it
- Pat blueberries dry.
- Coat in yogurt and spread on parchment in 4 equal clusters.
- Freeze 3 hours; serve one cluster per portion.
Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.
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