THE RECIPE KITCHEN
Raspberry cheesecake frozen cups
One serving is one of 4 equal portions. Nutrition is an estimate using generic ingredients; check your brands, especially syrups and milk alternatives. Prep time excludes freezing. Store frozen in a covered container; soften briefly before eating. Photo is an illustrative serving suggestion; use the listed quantities for portions.
3.4 g sugar1.9 g fiber / serving · estimated
What you’ll need
- 120 g raspberries
- 200 g 1% cottage cheese
- 80 g plain nonfat greek yogurt
- 1 g liquid stevia (label checked)
Make it
- Blend cottage cheese and yogurt until smooth; fold in raspberries and optional stevia.
- Divide into 4 silicone cups and freeze 4 hours.
- Soften 5–10 minutes before serving.
Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.
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