THE RECIPE KITCHEN
Lemon sparkling ice cups
One serving is one of 4 equal portions. Nutrition is an estimate using generic ingredients; check your brands, especially syrups and milk alternatives. Prep time excludes freezing. Store frozen in a covered container; soften briefly before eating. Photo is an illustrative serving suggestion; use the listed quantities for portions.
0.2 g sugar0 g fiber / serving · estimated
What you’ll need
- 30 g lemon juice
- 20 g zero-calorie sugar-free syrup (label checked)
- 350 ml sparkling water
Make it
- Mix lemon juice, label-checked zero-calorie lemon syrup and 350 ml sparkling water.
- Let the fizz settle; divide into 4 freezer-safe cups.
- Freeze 4 hours; scrape or crush before eating.
Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.
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