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Mango lime ice pops

One serving is one of 4 equal portions. Nutrition is an estimate using generic ingredients; check your brands, especially syrups and milk alternatives. Prep time excludes freezing. Store frozen in a covered container; soften briefly before eating. Photo is an illustrative serving suggestion; use the listed quantities for portions.

Mango lime ice pops

8.3 g sugar1 g fiber / serving · estimated

What you’ll need

  • 240 g mango
  • 20 g lime juice
  • 140 ml water

Make it

  1. Blend mango and lime with 140 ml water.
  2. Divide equally into 4 molds; freeze 6 hours or overnight.

Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.

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