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THE RECIPE KITCHEN

Orange vanilla yogurt pops

One serving is one of 4 equal portions. Nutrition is an estimate using generic ingredients; check your brands, especially syrups and milk alternatives. Prep time excludes freezing. Store frozen in a covered container; soften briefly before eating. Photo is an illustrative serving suggestion; use the listed quantities for portions.

Orange vanilla yogurt pops
52 kcal / serving4.7 g protein8.5 g carbs0.2 g fatSnacksFrozen snacks

7.1 g sugar1.4 g fiber / serving · estimated

What you’ll need

  • 240 g orange segments
  • 160 g plain nonfat greek yogurt
  • A few drops unsweetened vanilla flavoring, optional
  • 40 ml water

Make it

  1. Blend orange and yogurt with 40 ml water and a few drops vanilla flavoring.
  2. Divide into 4 small molds; freeze 6 hours.

Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.

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