THE RECIPE KITCHEN
Strawberry yogurt ice pops
One serving is one of 4 equal portions. Nutrition is an estimate using generic ingredients; check your brands, especially syrups and milk alternatives. Prep time excludes freezing. Store frozen in a covered container; soften briefly before eating. Photo is an illustrative serving suggestion; use the listed quantities for portions.
4.6 g sugar1 g fiber / serving · estimated
What you’ll need
- 200 g strawberries
- 240 g plain nonfat greek yogurt
- 1 g liquid stevia (label checked)
Make it
- Blend strawberries, yogurt and optional liquid stevia.
- Divide equally into 4 small ice-pop molds; freeze 6 hours or overnight.
- Briefly run molds under water to release.
Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.
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