THE RECIPE KITCHEN
Cocoa cottage cheesecake cup
One serving is one of 2 equal portions. Nutrition is an estimate using generic ingredients; check your brands, especially syrups and milk alternatives. Estimated net carbohydrate: 5.7 g per serving (total carbohydrate minus fiber). Keto is a carbohydrate preference, not a requirement for fat loss. Photo is an illustrative serving suggestion; use the listed quantities for portions.

4.8 g sugar1.9 g fiber5.7 g net carbs / serving · estimated
What you’ll need
- 240 g 1% cottage cheese
- 10 g unsweetened cocoa powder
- 80 g plain nonfat greek yogurt
- 1 g liquid stevia (label checked)
Make it
- Blend cottage cheese, yogurt, cocoa and optional stevia until very smooth.
- Divide into 2 cups and chill 1 hour.
- No biscuit base or added cream.
Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.
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