THE RECIPE KITCHEN
Chili shrimp cabbage bowl
One serving is one of 2 equal portions. Nutrition is an estimate using generic ingredients; check your brands, especially syrups and milk alternatives. Estimated net carbohydrate: 5.5 g per serving (total carbohydrate minus fiber). Keto is a carbohydrate preference, not a requirement for fat loss. Photo is an illustrative serving suggestion; use the listed quantities for portions.
4.9 g sugar3.8 g fiber5.5 g net carbs / serving · estimated
What you’ll need
- 300 g raw peeled shrimp
- 300 g cabbage
- 5 g olive oil
- 15 g lime juice
- Pinch chili flakes
Make it
- Heat oil in a nonstick skillet.
- Stir-fry shredded cabbage 5–6 minutes; add shrimp and a pinch of chili.
- Cook until shrimp are opaque and reach 63°C / 145°F.
- Finish with lime; divide into 2 bowls.
Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.
Explore more recipes →