Weeknight red lentil soup

What you’ll need

• 1½ cups dry red lentils
• 1 onion, diced
• 2 carrots, diced
• 1 can diced tomatoes
• 5 cups low-sodium broth
• 1 tsp cumin
• 1 lemon

Make it

1. Simmer onion and carrots in a splash of broth for five minutes.
2. Add lentils, tomatoes, remaining broth and cumin; simmer until tender.
3. Finish with lemon and divide into four bowls.