Tomato turkey protein pasta

What you’ll need

• 400 g extra lean ground turkey
• 280 g dry whole-wheat pasta
• 1 can crushed tomatoes
• 1 onion
• 2 cups baby spinach
• Garlic, basil and pepper

Make it

1. Cook pasta according to package directions.
2. Brown turkey with onion and garlic until fully cooked; stir in tomatoes and simmer.
3. Fold in spinach and basil; toss with pasta.