THE RECIPE KITCHEN
Mini peppers with tzatziki
One serving is the complete measured recipe. Nutrition is an estimate using generic ingredients; check your brands, especially syrups and milk alternatives. Photo is an illustrative serving suggestion; use the listed quantities for portions.
7.8 g sugar2.7 g fiber / serving · estimated
What you’ll need
- 120 g bell pepper
- 60 g plain nonfat greek yogurt
- 30 g cucumber
- 5 g lemon juice
- 1 tsp chopped dill
Make it
- Halve peppers and remove seeds.
- Mix grated cucumber, yogurt, lemon and 1 teaspoon chopped dill.
- Spoon into peppers.
Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.
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