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Smoky air-popped popcorn

One serving is the complete measured recipe. Nutrition is an estimate using generic ingredients; check your brands, especially syrups and milk alternatives. Photo is an illustrative serving suggestion; use the listed quantities for portions.

Smoky air-popped popcorn

0.1 g sugar2.2 g fiber / serving · estimated

What you’ll need

  • 15 g air-popped popcorn, weighed after popping
  • Pinch smoked paprika

Make it

  1. Air-pop plain kernels using your appliance directions.
  2. Weigh 15 g popped popcorn; toss with a pinch of smoked paprika, without added oil or butter.

Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.

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