THE RECIPE KITCHEN
Radishes with dill yogurt dip
One serving is the complete measured recipe. Nutrition is an estimate using generic ingredients; check your brands, especially syrups and milk alternatives. Photo is an illustrative serving suggestion; use the listed quantities for portions.
4.2 g sugar1.6 g fiber / serving · estimated
What you’ll need
- 100 g radishes
- 60 g plain nonfat greek yogurt
- 5 g lemon juice
- 1 tsp chopped dill
Make it
- Wash and halve radishes.
- Mix yogurt and lemon with 1 teaspoon chopped dill; use as a dip.
Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.
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