THE RECIPE KITCHEN
Salmon avocado plate
Naturally higher in fat from salmon, avocado and olive oil.

What you’ll need
- 2 salmon fillets (about 300 g total)
- 1 ripe avocado
- 3 cups mixed greens
- 1 cucumber
- 1 lemon
- 2 tsp olive oil
- Dill and pepper
Make it
- Bake salmon at 200°C / 400°F until cooked through.
- Arrange greens, cucumber and avocado on plates.
- Add salmon and dress with lemon, oil and dill.
Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.
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