← THE STRONG TABLE / RECIPES30 MINUTES · MAKES 2 SERVINGS

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Salmon and mustard potato tray

One tray, balanced fuel. Cooking time depends on potato size.

Salmon and mustard potato tray
520 kcal / serving36 g protein37 g carbs24 g fatHigh proteinHigh fatHigh carb

What you’ll need

  • 300 g salmon fillets
  • 2 medium potatoes
  • 2 cups asparagus
  • 2 tsp olive oil
  • 1 tbsp mustard
  • Lemon and dill

Make it

  1. Roast potato pieces at 200°C / 400°F until nearly tender.
  2. Add salmon and asparagus; cook until fish is done and vegetables tender.
  3. Serve with mustard, lemon and dill.

Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.

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