← THE STRONG TABLE / RECIPES25 MINUTES · MAKES 2 SERVINGS

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Pepper steak and avocado salad

Fat content depends on steak cut and avocado size.

Pepper steak and avocado salad
490 kcal / serving35 g protein17 g carbs31 g fatHigh proteinLow carbHigh fat

What you’ll need

  • 280 g lean steak
  • 1 avocado
  • 4 cups mixed leaves
  • 1 cup cherry tomatoes
  • 1 tbsp olive oil
  • Lemon and cracked pepper

Make it

  1. Cook steak to a safe internal temperature and rest before slicing.
  2. Arrange leaves, tomatoes and avocado.
  3. Add steak and dress with oil, lemon and pepper.

Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.

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