← THE STRONG TABLE / RECIPES25 MINUTES · MAKES 3 SERVINGS

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Coconut tofu spinach curry

Check curry paste for allergens; serve with rice if you want more carbohydrate.

Coconut tofu spinach curry
290 kcal / serving20 g protein14 g carbs18 g fatHigh fatLow carbPlant-based

What you’ll need

  • 400 g extra-firm tofu
  • 1 cup light coconut milk
  • 4 cups spinach
  • 1 bell pepper
  • 1 tbsp curry paste
  • 1 tsp grated ginger

Make it

  1. Cube tofu and brown in a nonstick pan.
  2. Simmer coconut milk, curry paste, ginger and pepper for ten minutes.
  3. Stir in spinach and tofu until hot.

Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.

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