THE RECIPE KITCHEN
Ginger peanut tofu noodles
A convenient plant-based dinner with carbohydrate for training days.
What you’ll need
- 250 g firm tofu
- 120 g dry whole-wheat noodles
- 2 cups broccoli
- 2 tbsp peanut butter
- 1 tbsp low-sodium soy sauce
- 1 tsp grated ginger
- Water to thin sauce
Make it
- Cook noodles and steam broccoli.
- Pan-sear cubed tofu until golden.
- Whisk peanut butter, soy sauce, ginger and water; toss everything together.
Rounded nutrition estimate from the listed ingredients. Brands, portions and substitutions change values.
Explore more recipes →